eco ranger ceremony

COMPOST

Composting has more going for it than almost any other single green living practice I can think of.

Instead of sending your food and yard scraps to the landfill, you throw them in a heap or bin with some other materials where they decompose. When the compost is "mature," you use it on your garden and/or potted plants to help them grow. If you can't make use of it yourself, you donate or sell it to those who can.

There are so many benefits to home composting, I have to make a list:

1. Composting reduces the amount of waste you send to the landfill. An Environmental Protection Agency report from 2007 estimates that Americans could keep 140 pounds of waste per person per year out of the landfill by composting. What's the trouble with landfills? See the sidebar to learn.
   
2. Composting turns your waste into a useful product—and it does so without requiring additional resources. Compare this to recycling, where energy must be used to transport waste to the municipal recycling facility, sort the waste, transport it to manufacturers, produce new products with it, and then send the finished products back in the other direction—to stores and, ultimately, homes and businesses.
   
3. Using compost in your garden reduces the need for water and fertilizers and helps eliminate the need for pesticides. The reasons, in a nutshell, are that compost improves the soil's moisture management, regulates the soil's pH, provides nutrients on a slow-release basis and suppresses certain plant diseases. In addition, it can bind and degrade some pollutants in the plant's growing environment and help control erosion.
   
4. Composting provides you with a valuable experiential lesson in the cycles of nature and the folly of our throwaway culture that is likely to lead to other waste-saving measures as time goes by. It's also a great way to teach environmental stewardship to kids if you get them involved.

What all this adds up to is a beautiful garden and a more sustainable household for you—and healthier soil, cleaner water and a more stable climate for us all.

Do you have reservations that composting can work for you? Let me address some common concerns.

Time/Complexity. If you're worried that composting takes too much time—or requires learning about complicated brown/green (carbon/nitrogen) ratios—have no fear. There is a laissez-faire method called cold composting that's just for you. While it works slowly and does not necessarily produce compost of the highest order, it will still enrich your soil and put your waste to good use in the process. Those with a more gung-ho attitude—and a need for quicker results—should try hot composting.

Cost. Over the long haul, the money you save in garden maintenance—from lower water, fertilizer and pesticide bills—should more than cancel out any composting start-up expenses. Moreover, start-up expenses can be kept very low. Compost bins can be had for very little money or you can build your own bin or go with a compost pile, trench or hole. That leaves the price of a few tools, which, depending on the type of composting you do, might include such things as a compost turner, compost thermometer and container for kitchen scraps.

No Yard. Even if you live in an apartment without a balcony, much less a yard, you can still compost kitchen scraps indoors, using a technique called vermiculture, which is, essentially, composting with worms. Sadly, you won't be able to apply the finished compost to a garden of your own—unless you have a plot in a community garden—but you can use it for your house plants, give it to friends or donate it to a local school or park, among other places. Compost can even be given away on freecycle or sold on ebay.

Bad Back/Lack of Strength. You do not have to be a fit young thing in order to turn and aerate the compost. A type of bin known as a compost tumbler will enable you to turn it without strain. Some patient folks don't bother turning it at all, knowing that everything decomposes eventually.

Pests. You can take preventative measures to discourage pests that pose a problem in your area, such as keeping meat, dairy, grains and oils out of your compost; covering all "greens" with a thick layer of "browns"; aerating the compost frequently; using a pest-resistant bin; siting the bin appropriately; and wrapping the bin in hardware cloth—plus other steps to deter bears. Or you can compost your food scraps indoors (see above).

So, what are you waiting for? Earth Day's right around the corner. And even if it weren't, the time to begin composting is now.

WHAT IS GLOBAL WARMING???

Global warming is the increase in the average temperature of the Earth's near-surface air and oceans since the mid-twentieth century, and it is projected to  continue.

Increasing global temperature will cause the sea levels to rise, and is expected to increase the intensity of extreme weather events. Other effects of global warming include changes in agricultural yields, trade routes, glacier retreat, many species extinctions and increases in the ranges of diseases.

The increasing frequency of heat waves in the temperate zones, typhoons, hurricanes and floods are signs of the changing weather and climate patterns and all these come about largely due to global warming -a combination of the greenhouse effect and other natural phenomena like solar variation and volcano eruptions. Unless drastic measures are taken to reduce greenhouse gas emissions, global warming will continue to worsen. more details...

According to the World Health Organization, an estimated 77,000 deaths are recorded annually in the Asia-Pacific region due to health problems arising from global warming. Among the potential hazards of global warming would be the appearance of mosquitoes in areas where they are previously absent with the accompanying threat of malaria and dengue fever. There is also the risk of reduced rainfall in some regions causing a shortage of fresh water thus introducing the danger of waterborne diseases.

However, global warming can be reduced by using garbage enzymes. So do your bit and help reduce global warming for a cooler and healthier living environment for all of us! Help save Our Earth!

WHAT IS GARBAGE ENZYME

What is Garbage Enzyme?Dr Rosukon's Garbage Enzyme is a complex organic substance of protein chains and mineral salts and juvenile hormones.

Functions of Garbage Enzyme - resolve / decompose - transform / change - compose / make up / combine - catalysis As a result of catalysis, ozone is produced which can reduce the amount of carbon dioxide in the atmosphere and this in turn reduces global warming. This enzyme can be produced easily with the organic waste from our kitchens. During enzyme production, O3 + NO3 + CO3 are generated and these could help purify and whiten the clouds in the sky. Those clouds that trap lots of heavy metals appear dark. Those dark clouds cause more heat to be trapped on earth due to the greenhouse effect. O3 (ozone) from the garbage enzymes could reduce the heavy metals in the clouds and this would reduce global warming. More NO3 (nitrite) in the air is useful as nutrients for the plants and soil. If every household makes and uses enzymes, it would help tremendously in the reduction of global warming.

MUSIC FROM THE TREE..

How are the cans recycled ???

1. Aluminium cans are:

• Shredded, removing any coloured coating
• Melted in a huge furnace
• The molten metal is poured into ingot casts to set. Each ingot can be made into around 1.5m cans

NB: Aluminium foil is a different alloy and is usually recycled separately with other aluminium scraps to make cast items such as engine components, where it makes a big contribution to making vehicles lighter and more energy efficient.

2. Steel cans are:

• Put into the furnace where molten iron is added
• Oxygen is then blasted into the furnace which heats up to around 1700 degrees centigrade
• The liquid metal is poured into a mould to form big slabs which are then rolled into coils
• These coils are used to make all sorts of steel products such as bikes, cars, bridges, paperclips or even new food and drink cans.

How the Glass is Recycled ???

1. Once glass is collected and taken to be reprocessed, it is:

Crushed and contaminants removed (mechanised colour sorting is usually undertaken at this stage if required)

Mixed with the raw materials to colour and/or enhance properties as necessary

Melted in a furnace

Moulded or blown into new bottles or jars